Arugula, apples, fennel and pecorino Romano, in a fresh lemon vinaigrette.
Arugula, sliced pear, endive, and glazed walnuts, in a dijon vinaigrette.
Grilled shrimp over arugula, fennel, sliced orange and avocado, in a citrus dressing.
Arugula, pine nuts, grape tomatoes, sliced avocado and pecorino Romano, in a balsamic vinaigrette.
Romaine, apples, dried cranberries, glazed walnuts and gorgonzola cheese in a fresh lemon vinaigrette.
Romaine, croutons, a shaved blend of cheeses, in a Caesar dressing.
Romaine, grape tomatoes, cucumbers, red onion, green olives, banana peppers, vinegar peppers, in a balsamic vinaigrette.
Ham, salami and provolone, lettuce, tomato, onion, mayonnaise, oil and vinegar.
Broccoli rabe, garlic and mozzarella.
Tomato sauce and mozzarella.
Add peppers, potatoes, onions, mushrooms or cherry peppers for an additional charge.
Fresh mozzarella and roasted peppers with balsamic vinaigrette.
American cheese, lettuce, tomato, onion and mayonnaise.
Tomato sauce and mozzarella.
Roasted pepper and fresh mozzarella.
With melted mozzarella.
Tomato sauce and mozzarella or creamy, vodka infused tomato sauce for an additional charge.
Tomato sauce and mozzarella.
Lettuce, tomato and onions.
Turkey, american cheese, lettuce, tomato, onion, mayonnaise, oil and vinegar.
Tomato sauce and mozzarella.
Wild caught salmon, carrots, zucchini and broccoli, with garlic and olive oil. Comes with choice of pasta or salad on the side.
Wild caught shrimp, garlic, white wine, olive oil and fresh herbs, over capellini.
Thin slices of eggplant, topped with tomato sauce and mozzarella.
Homemade meat sauce with a touch of heavy cream.
Served in a tomato sauce or with bolognese sauce for an additional charge.
Butter, cream and pecorino Romano.
Sautéed in garlic and olive oil.
Creamy, vodka-infused tomato sauce with onions.
Homemade beef meatballs, in a marinara sauce.
Broccoli sautéed with fresh garlic and olive oil.
Porcini and shiitake mushrooms cooked in a beef broth, with a touch of cream.
Traditional Northern beans, pasta and tomato, in a chicken broth.
Lentils, carrots, celery and potatoes, in a chicken broth.
Spinach and egg, in a chicken broth.
Shredded chicken, carrots, celery and potatoes, in a chicken broth.
Pan fried, topped with tomato sauce and mozzarella.
Lemon, butter and white wine.
Shallots and mushrooms, in a marsala wine sauce.
Capers, white wine and lemon.
Lemon, butter and white wine.
Shallots and mushrooms, in a marsala wine sauce.
Pan fried, topped with tomato sauce and mozzarella.
Gluten free.
Fresh mozzarella, basil and marinara.
Ricotta and mozzarella. Add toppings for an additional price.
Ricotta, fresh garlic and spinach or broccoli.
Vegetarian. Mushroom, broccoli, tomato, onion and spinach.
Spinach, mushrooms, garlic and tomato sauce.
Chicken and bacon, topped with ranch dressing.
Sliced fresh tomato, basil and tomato sauce.
Breaded chicken, grape tomatoes and spinach in a creamy, vodka-infused tomato sauce.
Pepperoni, sausage and bacon.
Ham, bacon and pineapple.
Mozzarella, add toppings for an additional price.
Mushroom, sausage, pepperoni, peppers and onions.
Square, thin crust, topped with garlic, fresh mozzarella, basil and marinara.
Rigatoni in a creamy, vodka-infused tomato sauce.
Sautéed chicken in a buffalo sauce, topped with ranch dressing.
Pan-fried chicken, topped with tomato sauce and mozzarella.
Sautéed chicken in buffalo sauce, topped with ranch dressing.
Grilled chicken, zucchini, sundried tomato and fresh mozzarella with oil and vinegar.
Grilled chicken, romaine and Caesar dressing.
Grilled chicken, arugula, cucumber, banana peppers, avocado, red onion and mayonnaise.
Grilled chicken, broccoli rabe, roasted pepper and melted mozzarella.
Breaded chicken, lettuce, ranch and a buffalo sauce.
Turkey, bacon, lettuce, tomato, onion, mayonnaise, oil and vinegar.
Served in a creamy, vodka-infused tomato sauce.
Chicken or Beef.
Homemade meatballs served with marinara.
Served with tomato sauce.
From a reviewer’s perspective, the menu at Enzo Pizzeria & Restaurant at 150 Valley Rd, Montclair feels like a confident summary of Italian-American comfort food done right, offering something familiar yet satisfying in every category. The selection starts strong with fresh salads such as the Arugula Apple Salad, Arugula Pear Salad, Arugula Avocado Salad, Apple Gorgonzola Salad, and the more robust Grilled Shrimp With Orange Fennel Salad, which set a lighter, flavorful tone. Sandwich lovers are well covered with classic 12” options like the Italian Sub, Grilled Chicken #1, Veal Parmigiana, Cheese Steak, and Eggplant RP + F MOZZ, making this section ideal for a hearty but straightforward meal.
Seafood dishes like Grilled Salmon With Mixed Vegetables and Shrimp Scampi Over Capellini add balance to the menu, while the pasta lineup-Eggplant Parmesan, Rigatoni Bolognese, Cheese Ravioli, Fettuccini Alfredo, and Spaghetti Aglio E Olio-highlights the kitchen’s comfort-driven approach. The soup offerings, including Cream Of Mushroom, Pasta Fagioli, Lentil, Stracciatella Romana, and Chicken Vegetable, round out the menu with warm, traditional flavors.
For entrées, Enzo’s leans into Italian classics with chicken dishes like Chicken Parmigiana, Chicken Francese, Chicken Marsala, and Chicken Picatta, alongside milk-fed veal favorites such as Veal Francese, Veal Marsala, and Veal Parmigiana. Thoughtful sides like Sautéed Broccoli, Sautéed Spinach, and Sautéed Broccoli Rabe complement these mains well. Pizza remains a centerpiece, from the Personal Plain (12"), Gluten Free Plain (12"), and Large Plain (16") pies to options like Mushroom, Sicilian, and specialty creations such as Bella Donna, Calzone, White With Spinach, Vegetarian, and Spinach Mushroom. Wraps including Sunshine, Chicken Caesar, Enzo, The Tony, and Buffalo Chicken, plus appetizers like French Fries, Fried Cheese Ravioli (3), Buffalo Wings, Empanada, and Meatballs (2), make the menu feel complete. Overall, Enzo’s menu successfully ties together variety, tradition, and crowd-pleasing choices, making it a reliable spot for both casual dining and classic Italian cravings.